Crispy Air Fryer Chicken Tenders: I used to think crispy chicken tenders were only possible with a pot of hot oil and a whole lot of mess. Then I made a batch in the air fryer and honestly just stood there staring at them for a second. Same crunch. Same golden color. Zero splatter on … Read more
Creamy Tuscan Tortellini: I burned my first “fancy” pasta dinner so badly that my smoke alarm introduced itself to my new apartment neighbors. That was five years ago. This tortellini recipe is the polar opposite of that disaster. It’s the one I make when I want people to think I tried really hard, when really … Read more
I used to think stuffed bell peppers were one of those recipes that sound better than they taste. Mushy pepper. Bland filling. A dish that looks impressive on Pinterest and disappoints on the fork. Then I actually made them right, and now they’re on our dinner rotation at least twice a month. Side Note: The … Read more