7 Keto Dinners: I used to think keto meant sad lettuce wraps and cheese for every meal. Then Silas and I actually committed to a full week of it, and I realized how wrong I was. We were three days into a trip prep when we decided to clean up our eating before flying out, … Read more
I’ll be honest with you. The first time Silas suggested I put cottage cheese in bread, I made a face. A whole face. Like he’d asked me to put ranch dressing in my coffee. But I made it anyway, because that’s what four years of marriage and a shared love of weird kitchen experiments will … Read more
Fajita Bowl: ilas asked me last week why our kitchen smells like a Tex Mex restaurant every Tuesday. Honestly, I have no good answer except that these bowls have taken over our dinner rotation and I’m not mad about it. I started making this recipe during a stretch where I was tracking my WW points … Read more
I hit a wall with taco night a few months back. Same shells, same fillings, same mess of toppings scattered across the counter every single Tuesday. Silas started calling it “assembly line dinner” and honestly, he wasn’t wrong. So I did what any slightly bored home cook does. I smashed two of my favorite dinners … Read more
Fresh Tomato Canned Salsa Recipe: Every year around late August, my kitchen counter turns into a tomato jungle. Silas walks in, sees the boxes piled up, and just says “salsa season” like it’s a holiday. Honestly, at this point, it kind of is. I started canning salsa a few summers ago after a neighbor handed … Read more
I used to have a very specific Friday night ritual. Silas would text “drive-thru or takeout?” around 5pm, and I would pretend to think about it for a solid ten seconds before answering “drive-thru” every single time. Then I started keto and that little Friday tradition basically fell apart. Turns out most fast food menus … Read more
There’s a very specific sound in our house on Sunday mornings. It’s the oven timer going off, followed by Silas yelling “IS IT READY” from the couch like he hasn’t just watched me put it in the oven forty-five minutes earlier. This breakfast casserole has become our weekend thing. I make it, he eats way … Read more
Brown Butter Pumpkin Blondies: Silas walked into the kitchen last week, sniffed the air like a golden retriever, and said “okay, what is that and can I have two.” That’s the reaction I look for every fall. And these blondies got it on the first try. I’ve made a lot of pumpkin desserts over the … Read more
Crockpot Chicken and Rice: Silas asked me last week why I even bother turning on the stove anymore. Fair question. Between meal prepping for the week and just being tired after a long day, my crockpot has become the real MVP of my kitchen. And this chicken and rice recipe is probably the one I … Read more
Silas is not a health food guy. He grew up on boxed pancake mix and syrup that’s probably 2% actual maple. So when I put a stack of almond flour pancakes in front of him one Saturday morning without telling him what they were made of, I fully expected a polite “these are… fine.” He … Read more