Silas used to be a strict chicken breast guy. Every dinner, every meal prep container, always breast. Then I made these air fryer chicken thighs on a random Tuesday when I forgot to plan dinner, and he asked for the recipe by name three days later. That’s when I knew this one had to go … Read more
I used to be terrified of cooking salmon. Every single time I tried it on the stovetop, something went wrong. Either it stuck to the pan and fell apart into sad pink flakes, or it came out dry enough to double as a hockey puck. I’d stand there poking at it with a spatula, silently … Read more
Air Fryer Pork Tenderloin: I used to be a pork tenderloin skeptic. Every version I’d tried before was dry, chalky, and honestly kind of sad. The kind of meal you eat because it’s on the table, not because you’re excited about it. Then I put one in the air fryer on a random Tuesday, mostly … Read more