Last month I pulled a sheet pan out of the oven and Silas asked if we were having charcoal for dinner. The chicken was dry. The potatoes were still hard in the middle. The green beans looked like they had survived a small fire. I had thrown everything on the pan at the same time … Read more
These air fryer chicken thighs have golden, crackly skin and meat that’s so juicy it kinda drips. They’re done in about 25 minutes, with barely any mess and no standing over a hot stove. Fair warning: once you see how easy this is, your oven might start to feel a little left out. Side Note: … Read more
Honey Garlic Butter Chicken: I burned chicken thighs three times before I figured out the one trick that actually matters. It’s not the marinade. It’s not some fancy pan. It’s how long you leave the skin alone once it hits the heat. Once I got that down, this became the recipe I make when I … Read more