Three ingredients. Five minutes of work. A kitchen that smells like a taco truck by dinnertime. That’s crockpot salsa chicken, and it’s what I make when my brain is completely fried. Silas and I have cooked in a lot of rental kitchens over the years. Some had one dull knife and a single sad pan. … Read more
I burned chicken exactly four times before I figured out this method. Four times. My smoke alarm and I used to be enemies. Now this is the recipe I make when I want something that tastes like I tried hard, but really I just tossed everything on a pan and let the oven do the … Read more
Honey Garlic Butter Chicken: I burned chicken thighs three times before I figured out the one trick that actually matters. It’s not the marinade. It’s not some fancy pan. It’s how long you leave the skin alone once it hits the heat. Once I got that down, this became the recipe I make when I … Read more