Crunchy Pickled Green Beans: I used to think pickling was one of those things you needed a whole weekend and a shelf of mason jars for. Turns out, I was wrong. Pickled green beans might be the easiest thing I’ve ever made in my kitchen, and now I keep a jar in my fridge at … Read more
My grandmother kept a jar of dilly beans in her fridge at all times. Not sometimes. Always. I used to think it was a weird old-lady habit. Then I made my first batch and understood everything. These are basically pickles, except they’re green beans, and they’re somehow more addictive than the cucumber kind. Crunchy, garlicky, … Read more
Easy Refrigerator Pickles: I used to think pickling was one of those “advanced home cook” skills. Boiling jars, sealing lids, the whole canning setup on the stove. Turns out I was wrong. Refrigerator pickles skip all of that. No canning, no sterilizing jars for an hour, no waiting weeks for the flavor to develop. You … Read more