I used to think stuffed chicken breast was one of those “fancy restaurant” dishes. Then I made it at home for the first time and realized something kind of wild: it’s easier than roasting a whole chicken. Way easier than it looks on your plate, too. This spinach and cheese stuffed chicken breast has become … Read more
I used to think chicken cordon bleu was one of those dishes you only order at a restaurant with cloth napkins. Turns out it’s just chicken, ham, and cheese rolled up and baked until golden. That’s it. That’s the “fancy French secret.” Once I found that out, I started making it at home constantly. My … Read more
The first time I stuffed a chicken breast, I sliced straight through the other side and ended up with two sad, flappy pieces of chicken instead of one neat pocket. I still made dinner that night. It just looked like a chicken breast that had been in a small accident. Years later, I’ve made this … Read more