Mushroom Lasagna Soup: Lasagna soup sounds like a shortcut that shouldn’t work. It does, and it works so well that Silas asked for seconds before he’d even finished his first bowl. Real lasagna is a project. You get layers, a giant pan, an hour in the oven, and a kitchen that looks like a crime … Read more
That is what Italian sausage lasagna soup does to people. It tastes like a big, bubbly pan of lasagna, but it all happens in one pot and lands on the table in about 40 minutes. No layering. No separate pot for noodles. No waiting an hour for something to come out of the oven. I … Read more
Silas asked me last week why we don’t make lasagna more often. I gave him my honest answer. Because standing over a pan layering noodles at 6pm on a weeknight is not my idea of a good time. So instead, I made this. Lasagna soup with ricotta gives you every single thing you love about … Read more
Lasagna Soup: Here’s the thing. Lasagna is amazing, but it’s also a two hour project with dishes stacked to the ceiling. Some nights I want the flavor without the layering, the baking, and the twenty minutes of “letting it rest” while everyone stares at it hungry. So I broke the noodles. Threw them into a … Read more