Lasagna is a weekend project. Lasagna soup is a Tuesday night rescue, and I’m starting to think it’s the better of the two. Bold claim, I know. Let me explain. A few weeks ago, Silas came in from a cold, drizzly walk and asked, very sweetly, if I’d make lasagna. It was already past six. … Read more
Lasagna is one of my all-time favorite dinners, and it’s also the one I make the least. Boil the noodles. Make the sauce. Layer everything just right. Bake it for an hour, then wait again so it doesn’t slide all over the plate. By the time it’s done, I’ve usually eaten half the mozzarella straight … Read more
Lasagna is wonderful. Lasagna on a Tuesday night is a terrible idea. Layering noodles, babysitting the oven, then letting it rest for 15 minutes while everyone circles the kitchen like hungry raccoons. Not after a long day. This beef sausage lasagna soup fixes all of that. You get every flavor you love about lasagna (the … Read more
I’m just gonna say it. Lasagna soup might actually be better than regular lasagna. Bold words from someone who grew up on the baked kind, I know. But this one pot lasagna soup gives you everything you love about the classic in under an hour, and nobody has to wrestle with noodle layers. The first … Read more
This soup tastes like lasagna that took all day, and I spent about 20 minutes on it. Silas ate three bowls of my first batch and then asked if I had secretly been in the kitchen since breakfast. I let him believe it for a full minute. This slow cooker lasagna soup has everything we … Read more
Creamy Lasagna Soup: This soup has everything you love about a big pan of lasagna. The cheesy ricotta swirl, the rich tomato meat sauce, the noodles. But it comes together in one pot in under an hour, no layering required, no waiting for it to set before you slice it. I made this on a … Read more
Lasagna soup takes everything you love about a classic lasagna and dumps it into one pot. No layering. No baking for an hour. No dishes piling up in the sink while you wait. You get the same rich meat sauce, the same gooey cheese, the same broken-up noodles soaking up all that flavor. Just faster. … Read more