Rosh Hashanah Honey Cake: Why Runny Batter Is Good
Rosh Hashanah Honey Cake: The first time I made honey cake, I was positive I had ruined it. The batter was so thin it looked like chocolate milk. I stood there with my spatula, totally confused, until Silas wandered in, peeked over my shoulder, and said, “That looks… loose.” Thanks, babe. Turns out, that runny … Read more