gochujang beef

Korean Bulgogi Bowls: The 1 Mistake That Turns Beef Gray

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Korean Bulgogi Bowls: The 1 Mistake That Turns Beef Gray

Silas has a theory that every hard week should end with a bowl of rice and something sticky piled on top. I used to roll my eyes at that. Then I made these Korean bulgogi gochujang beef bowls, and now I repeat his theory to anyone who will listen. My first try at homemade bulgogi … Read more

Korean Beef Bowls That Beat Takeout in 25 Minutes

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Korean Beef Bowls That Beat Takeout in 25 Minutes

Silas once timed me making dinner. It took 55 minutes, I burned the garlic, and we ordered pizza anyway. We do not talk about that night. These Korean beef bowls are the reason it never happened again. Sticky, salty-sweet beef over warm rice, with crunchy cucumbers and a runny egg on top. Everything cooks in … Read more