Hatch Green Chile Pork Stew: New Mexico’s Best Kept Secret
There’s a six-week window every August when grocery stores across the Southwest start roasting chiles right in the parking lot. You smell it before you see it. Smoky, a little sweet, a little sharp. That’s Hatch season. And once you’ve had real Hatch green chile, regular canned chiles just don’t hit the same. I got … Read more