Crispy Tofu Without a Deep Fryer? Yes, in 15 Minutes
“Sometimes,” Silas had once said, “tofu is just a wet sponge with an impressive name.” He had shouted the declaration while standing right in the center of our kitchen as though he were passing judgment. But two weeks later, I discovered Silas consuming perfectly crisp, unadulterated, uncooked tofu while it was still sitting on the … Read more
